{"version":"1.0","provider_name":"Sabores de la Argentina","provider_url":"https:\/\/www.saboresdelaargentina.com","author_name":"admin","author_url":"https:\/\/www.saboresdelaargentina.com\/index.php\/author\/lucas\/","title":"Piment\u00f3n de Cachi - Sabores de la Argentina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kceBXIeemE\"><a href=\"https:\/\/www.saboresdelaargentina.com\/index.php\/pimenton-de-cachi\/\">Piment\u00f3n de Cachi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saboresdelaargentina.com\/index.php\/pimenton-de-cachi\/embed\/#?secret=kceBXIeemE\" width=\"600\" height=\"338\" title=\"\u00abPiment\u00f3n de Cachi\u00bb \u2014 Sabores de la Argentina\" data-secret=\"kceBXIeemE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saboresdelaargentina.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Piment\u00f3n de Cachi La \u201cEsencia\u201d de Piment\u00f3n proviene de Cachi, Pcia de Salta de donde provienen los mejores pimentones de nuestro pa\u00eds.Esencia es el piment\u00f3n que se obtiene de la molienda de &#8220;c\u00e1scara pura&#8221;, es decir: sin rabo, sin semilla y sin &#8220;placenta&#8221;.De esta manera se han eliminado elementos que sin bien son parte del fruto, en realidad no son estrictamente &#8220;piment\u00f3n&#8221;, y que representan entre un 20 y un 25 % del peso del producto final.La producci\u00f3n de la verdadera esencia es totalmente manual y a peque\u00f1a escala, siendo \u00e9sta un poco m\u00e1s gruesa que la industrial. Presentaci\u00f3n: A granel. Contacto","thumbnail_url":"https:\/\/www.saboresdelaargentina.com\/wp-content\/uploads\/2025\/01\/pimenton-de-cachi.jpg"}