{"version":"1.0","provider_name":"Sabores de la Argentina","provider_url":"https:\/\/www.saboresdelaargentina.com","author_name":"admin","author_url":"https:\/\/www.saboresdelaargentina.com\/index.php\/author\/lucas\/","title":"Triple Seco Carajo - Sabores de la Argentina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tPveZ3RAAw\"><a href=\"https:\/\/www.saboresdelaargentina.com\/index.php\/triple-seco-carajo\/\">Triple Seco Carajo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saboresdelaargentina.com\/index.php\/triple-seco-carajo\/embed\/#?secret=tPveZ3RAAw\" width=\"600\" height=\"338\" title=\"\u00abTriple Seco Carajo\u00bb \u2014 Sabores de la Argentina\" data-secret=\"tPveZ3RAAw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saboresdelaargentina.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"TRIPLE SECO CARAJO! Elaboraci\u00f3n: El Triple Seco CARAJO! se elabora a partir de la destilaci\u00f3n de una combinaci\u00f3n de c\u00e1scaras de naranjas amargas y dulces cuidadosamente seleccionadas y maceradas en alcohol de cereal de triple destilaci\u00f3n.Luego de la destilaci\u00f3n, se le agrega alm\u00edbar y agua pura de monta\u00f1a del Cerro Fr\u00edas, cercano al Parque Nacional Los Glaciares.Tras pasar por un per\u00edodo de reposo de 7-10 d\u00edas, se lo filtra y envasa en botellas oscuras, que ayudan a cuidar el contenido. NOTA DE CATAVISTA: Limpido con lagrimas finas que caen lentamente.NARIZ: fresco y suave con notas a lima, pomelo y naranjas.BOCA: Entrada elegante, con notas muy marcadas a naranjas amargas, medio de boca suave y sedoso, un final largo y persistente donde se marcan las naranjas dulces. Presentacion: botella 750 cc.Graduaci\u00f3n alcoh\u00f3lica: 40% alc.\/vol. Contacto","thumbnail_url":"https:\/\/www.saboresdelaargentina.com\/wp-content\/uploads\/2025\/01\/triple-seco-carajo.jpg","thumbnail_width":400,"thumbnail_height":600}