{"version":"1.0","provider_name":"Sabores de la Argentina","provider_url":"https:\/\/www.saboresdelaargentina.com","author_name":"admin","author_url":"https:\/\/www.saboresdelaargentina.com\/index.php\/author\/lucas\/","title":"Vermu Lunfa Rosso - Sabores de la Argentina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yqr5X8ZVhG\"><a href=\"https:\/\/www.saboresdelaargentina.com\/index.php\/vermu-lunfa-rosso\/\">Vermu Lunfa Rosso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saboresdelaargentina.com\/index.php\/vermu-lunfa-rosso\/embed\/#?secret=Yqr5X8ZVhG\" width=\"600\" height=\"338\" title=\"\u00abVermu Lunfa Rosso\u00bb \u2014 Sabores de la Argentina\" data-secret=\"Yqr5X8ZVhG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saboresdelaargentina.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Verm\u00fa LUNFA Rosso Este Verm\u00fa tipo Torino es elaborado respetando las recetas m\u00e1s antiguas de Italia, y aport\u00e1ndole toda la riqueza del suelo argentino.Elaborado con uva torront\u00e9s riojana proveniente de Cafayate, provincia de Salta y un mix de 25 bot\u00e1nicos; entre los cuales se destacan la chaucha de vainilla, manzanilla, flores de rosas, boldo y genciana.De aromas florales y c\u00edtricos con notas especiadas, redondo y persistente en boca con un excelente balance entre dulces y amargos.Ideal para consumir s\u00f3lo con hielo, o en cocteles cl\u00e1sicos como el Negroni, Americano o Manhattan. INGREDIENTES: Vino Varietal Blanco, az\u00facar, alcohol de cereales, infusi\u00f3n de hierbas arom\u00e1ticas, agua y colorante de caramelo. Presentaci\u00f3n: botella 750 cc.Graduaci\u00f3n de Alcoholica: 16,5 % alc\/vol. Contacto","thumbnail_url":"https:\/\/www.saboresdelaargentina.com\/wp-content\/uploads\/2025\/01\/lunfa-vermu-1.png","thumbnail_width":400,"thumbnail_height":600}